Cooks Guide to Asian Ingredients, The
Book is not a cookbook. Has no recipes, but does have catalog-style information about Asian foods, by category including: rice; flours; noodles; pancakes and wrappers; dumplings; vegetables; fresh and dried mushrooms; seaweed; fruit; nuts and seeds; beancurd/tofu and gluten; dried fish and... Full description
| Main Author: | Morris, Sallie |
|---|---|
| Other Authors: | Hsiung, Deh-Ta |
| Format: | Book |
| Language: | English |
| Published: |
New York,NY: Lorenz Books, 2000 |
| Subjects: |
Cookery, Chinese
|
| Holdings: |
|
| Online Access: |
To view this book Click here to make appointment. |