Cooks Guide to Asian Ingredients, The
Book is not a cookbook. Has no recipes, but does have catalog-style information about Asian foods, by category including: rice; flours; noodles; pancakes and wrappers; dumplings; vegetables; fresh and dried mushrooms; seaweed; fruit; nuts and seeds; beancurd/tofu and gluten; dried fish and... Full description
|Main Author:||Morris, Sallie|
|Other Authors:||Hsiung, Deh-Ta|
New York,NY: Lorenz Books, 2000
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