Cook's Guide to Asian Ingredients, The
Book has no recipes. It is an encyclopedic look at Asian ingredients and equipment; and has much of but not all the information and color photographs as found in the more extensive volume titled The Practical Encyclopedia of Asian Cooking by the same authors. Hat volume has two hundred pages , a... Full description
| Main Author: | Morris, Sallie. |
|---|---|
| Other Authors: | Hsiung, Deh-Ta |
| Format: | Book |
| Language: | English |
| Published: |
Southwater), 2000 |
| Subjects: |
Cookery, Chinese
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| Holdings: |
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| Online Access: |
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