Chinese Cooking WithoutSweat
Booklet is stapled and has twenty-one recipes, each as one or more paragraphs. Item was designed for a course of the same title offered at Kansas State University's Manhattan campus. A few b/w line drawings in this single-staple pamphlet. Full description
| Main Author: | Fung, Daniel Y.Y. |
|---|---|
| Other Authors: | Fung, Catherine L, Fung, Francis Y.C |
| Format: | Book |
| Language: | English |
| Published: |
Daniel Fung, 1980 |
| Subjects: |
Cookery, Chinese
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| Holdings: |
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| Online Access: |
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