Chinese Cooking WithoutSweat
Booklet is stapled and has twenty-one recipes, each as one or more paragraphs. Item was designed for a course of the same title offered at Kansas State University's Manhattan campus. A few b/w line drawings in this single-staple pamphlet. Full description
|Main Author:||Fung, Daniel Y.Y.|
|Other Authors:||Fung, Catherine L, Fung, Francis Y.C|
Daniel Fung, 1980
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